YASMINS RECIPES
Carrot Chips (ActiFry)

ActiFry

Carrot Chips (ActiFry)

Chunky carrot chips cooked in the ActiFry with a little oil, salt and pepper.

Gluten FreeDairy Free
Prep15 mins
Cook29 mins
Serves4-6 people
DifficultyEasy

From Yasmin’s Kitchen

Carrots cooked in the ActiFry stay fresh-tasting and make a simple vegetable side dish.

What you’ll need

Ingredients

  • 6-8 large carrots
  • 1-2 tbsp sunflower oil
  • Sea salt and black pepper, to season

Step by step

Method

  1. Wash the carrots, cut them in half lengthways and then into chunky sticks.
  2. Place in the ActiFry, add the oil and cook on the chips setting for about 29 minutes, or according to your machine.
  3. Season with salt and pepper.
  4. Serve as a side dish.

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