Vegetable
Roast Potatoes
Classic crispy roast potatoes cooked in butter until golden and fluffy.
From Yasmin’s Kitchen
Simple roast potatoes with crisp golden edges and fluffy centres.
What you’ll need
Ingredients
- 2.5kg potatoes
- 100g butter
- Salt and pepper, to season
Step by step
Method
- Peel the potatoes and cut into halves or large pieces.
- Carefully add to salted boiling water and parboil for about 10 minutes, or until fluffy at the edges.
- Drain and arrange in an oven tray with melted butter.
- Roast in a preheated oven at 200°C for about 1 hour.
- Turn every 15-20 minutes until crisp and golden-brown.
- Season and serve.
Helpful notes
Tips
- Rough, fluffy edges help the potatoes become extra crisp in the oven.