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All Recipes
Browse traditional family favourites, everyday meals and recipes for special occasions.
Vegetable
Aloo Baingan
A tangy potato and aubergine curry cooked with mustard seeds, cumin and spiced curry sauce.
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Vegetable
Aloo Gobi
A classic Punjabi potato and cauliflower curry finished with a sizzling cumin and mustard seed tarka.
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Baingan Raita
Creamy natural yoghurt mixed with spiced aubergine, red onion, coriander and chilli.
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Lamb/Red Meat
Black Eye Peas/Beans in Mince
Lamb mince cooked with black eye peas, tomatoes and warming spices for a hearty, flavour-packed curry.
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Lamb/Red Meat
Boneless Roast Leg of Lamb
A slow-cooked boneless leg of lamb rubbed with aromatic spices and roasted over onions and garlic until tender.
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Daal
Brown Lentil Curry
An easy masoor daal made with simple cupboard spices and finished with a golden garlic tarka.
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Chicken
Butter Chicken Cooked in Slow Cooker
Tender chicken breast slow-cooked in a rich coconut, yoghurt and butter sauce with warming spices.
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ActiFry
Carrot Chips (ActiFry)
Chunky carrot chips cooked in the ActiFry with a little oil, salt and pepper.
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Daal
Chana Daal with Courgette
Nutty chana daal cooked with courgette, tomatoes and warming spices until soft and comforting.
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Chanay Ka Pilau
A spicy basmati rice pilau with chickpeas and whole aromatic spices.
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Chicken Biryani
Layered basmati rice and spiced chicken with potatoes, herbs and aromatic seasoning.
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Chicken
Chicken Kebab
Soft, juicy chicken mince kebabs seasoned with herbs, chillies and spices, ideal for the barbecue, grill or oven.
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Chicken
Chicken Pilau
Spiced basmati rice cooked with chicken and whole aromatic spices in one comforting dish.
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Chicken Tikka on Skewers
Boneless chicken pieces marinated in fresh spices, lemon and beetroot, then grilled or barbecued on skewers.
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Chicken
Chicken Wing Curry
A straightforward chicken curry with wings, tomatoes, warming spices, yoghurt and lemon.
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Curry Sauce
A versatile batch curry base made from onions, tomatoes, chillies, ginger and garlic.
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Lamb/Red Meat
Gonglu Gosht
Turnips, spinach and lamb cooked together with curry sauce and warming spices for a sweet, savoury Punjabi-style dish.
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Chicken
Griddled Chicken in Lemon
A healthy, flavour-packed chicken recipe cooked on a griddle pan with fresh lemon and aromatic spices.
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Lamb/Red Meat
Lamb and Potato Cutlets
Seasoned lamb mince enclosed in spiced mashed potato, coated and fried until golden.
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Lamb Kofta
Tender lamb meatballs simmered in a spiced tomato sauce, perfect with rice, naan, wraps or spaghetti.
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Lamb/Red Meat
Lamb Pilau
A fragrant lamb and basmati rice pilau cooked in homemade spiced broth with whole spices.
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Sweets
Lemon and Almond Cookies
Quick and easy lemon and almond cookies that taste delicious served warm or cold.
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Chutneys/Sauces
Mint & Coriander Yoghurt Chutney
A fresh, spicy yoghurt chutney blended with coriander, mint and green chilli.
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Daal
Moong Daal (Whole)
Whole green gram lentils cooked with curry sauce, spices and a fragrant mustard-cumin tarka.
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Paya Curry
A warming lamb trotter curry cooked until tender in a deeply spiced sauce.
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Vegetable
Pindiya in Masala
Okra stir-fried with onions and cooked in a spiced tomato masala.
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Chicken
Roast Chicken Legs with a Dash of Honey
Chicken legs marinated in a tangy spiced honey and vinegar sauce, then roasted with butter until golden.
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Roast Potatoes
Classic crispy roast potatoes cooked in butter until golden and fluffy.
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Chicken
Roasted Baby Chicken
Whole baby chickens marinated in yoghurt, lemon, chillies and spices, then roasted until tender and golden.
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Lamb/Red Meat
Saag Gosht
Lamb chops cooked with spinach, optional fenugreek and aromatic spices until tender.
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Lamb/Red Meat
Shami Kebab
Traditional mutton or beef patties blended with chana daal and whole spices, then coated and shallow-fried.
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Lamb/Red Meat
Spicy Lamb & Potato Burgers (Tikkis)
Batch-friendly lamb and potato patties coated in egg and fried until crisp and golden.
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Lamb/Red Meat
Spicy Lamb Burgers in Sauce
Homemade spiced lamb burgers finished in a tomato and onion sauce.
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